Bromelain Enzyme
Bulk supply for food, brewing & beyond
Sourced from Ananas comosus pineapple stem — bromelain tenderizes meat, clears beer chill haze, and powers food-grade processing at scale. ISO 9001 · HALAL · KOSHER. Request a free sample or CoA today.
Applications
Bromelain accelerates protein hydrolysis and streamlines industrial operations. It performs best within recommended pH and temperature ranges, delivering consistent results across food, brewing, and protein-processing sectors.
Brewing — Chill Haze Removal
Degrades haze-active proteins in beer during cold conditioning, preventing chill haze without compromising foam stability.
Dietary Supplements
Standardized pharmaceutical-grade powder for digestive enzyme blends, anti-inflammatory formulations, and nutraceutical capsules.
Gelatin & Collagen Hydrolysis
Controlled proteolysis of bovine, porcine, and marine gelatin to produce functional collagen peptides for sports nutrition and beauty-food.
Leather Processing
Plant-origin HALAL alternative to pancreatic bating enzymes — broad pH 5.0–8.0 window for hide softening and grain surface cleaning.
Pharmaceutical Processing
Wound debridement formulations, absorption enhancement in oral drug delivery, and cosmetic enzymatic exfoliation.
Specifications
Bromelain Enzyme Powder — Pineapple-stem origin · HALAL · KOSHER · ISO 9001
Full CoA, TDS, and MSDS available on request. Contact us →
Why Buy From Us
What sets our bromelain apart from commodity suppliers
Factory-Direct Pricing
No middlemen. We supply bromelain directly from our manufacturing network to support volume purchasing at competitive cost.
Consistent Performance by Process Range
The product is engineered to run stably within recommended pH and temperature ranges, with predictable batch-to-batch consistency.
Compliance and Documentation
ISO 9001, HALAL, KOSHER, and Food Grade options available. We provide COA/TDS and purchase-qualification support.
Flexible Packaging and Fast Sourcing
Available as powder in 25 kg fiber drums or custom packaging. MOQ 25 kg to simplify inventory and production planning.
Frequently Asked Questions
What source is bromelain from, and what is its EC number?
Bromelain is obtained from Ananas comosus (pineapple stem). The EC numbers are EC 3.4.22.32 (stem) / EC 3.4.22.33 (fruit).
What activity grades of bromelain are available?
We supply bromelain in multiple activity grades to suit different applications — from lower-activity grades for general food processing to high-activity grades for concentrated supplement and pharmaceutical use. Contact us to discuss the right grade for your application and receive a COA with technical details.
What are the ideal pH and temperature conditions for bromelain?
The recommended range is pH 4.5 – 7.5 and temperature 45°C – 65°C. Operating outside these ranges can reduce activity and yield.
Which applications use bromelain most?
It is widely used for meat tenderization, dietary supplements, cosmetics & skincare, pharmaceutical processing, brewing (chill-haze removal), and seafood & protein recovery.
How should it be stored to keep the 24-month shelf life?
Store the product sealed in a cool, dry place. Avoid humidity and follow the COA/TDS guidance to maintain stability and performance.
Learn
Bromelain Supplier Guide for Industrial Meat Tenderization
Source bromelain for meat tenderization with practical pH, temperature, dosage, QC, COA/TDS/SDS, pilot validation, and cost-in-use guidance.
Read guideBromelain Powder for Industrial Meat Tenderization
Source bromelain powder for controlled meat tenderization with dosage, pH, temperature, QC, COA/TDS/SDS, pilot validation, and cost-in-use guidance.
Read guideHow Long Does It Take for Bromelain to Work in Meat Tenderization?
Industrial guide to bromelain tenderization time, dosage, pH, temperature, QC checks, COA/TDS/SDS review, pilot trials, and cost-in-use.
Read guideSilagen Arnica-Bromelain Complex and Industrial Bromelain for Meat Tenderization
Industrial bromelain sourcing guide for meat tenderization: dosage, pH, temperature, COA/TDS/SDS, QC, pilot trials, and cost-in-use.
Read guideWhat Is Bromelain and How Is It Used in Meat Tenderization?
B2B guide to bromelain enzyme for meat tenderization: dosage, pH, temperature, QC, pilot validation, COA/TDS/SDS, and cost-in-use.
Read guideRequest a Free Sample and Quote
Tell us about your application and volume. We will send a free sample, COA, and competitive pricing within 24 hours.
Response time
Response within 24 hours
Shipping
We ship from China to 80+ countries